I made Tea Rings last night (only 2 dozen!) How long would you need to let them rise before bake time? Cut remaining dough in half and cut each half into 6 wedges. Thanks for the tutorial. 2. Required fields are marked *. do i dare ask as well… what are they?? Roll each piece, starting at wide end and continuing down to point. Roll each portion out into a rope about 8 inches long. Cut into 12 equal pie shaped pieces. And if you prefer the taste of red wheat, you could do the same – sub half red wheat flour. Have you tried this before? Excellent tutorial! I think I know what I did wrong. Longer than what? Thank you so much for this tutorial! Learn to make dinner rolls in different shapes. Last January they had a special of silpats for $10. Bee-yoo-ti-ful!!! I make these rolls all the time but just today found this little gem of a tutorial. Cut each cylinder into eight equal pieces. Method. For some reason the pictures all show up but not the video of you actually shaping the rolls. Once the rolls have doubled in size and puffed beautifully, they are ready to be baked. Oh, one more question – what’s the silpat liner? I have never made homemade rolls before (or anything with yeast) but am thinking about trying after drooling over all of your recipes! Transfer the Roll – When the roll holds its ball shape on its own, you’re done. If a roll is dense like a “hockey puck” then I would definitely say it is the lack of rising time. I’ve never tried it with these rolls but I use the same technique with cinnamon rolls all the time. The texture may be a bit denser than with white wheat flour but if that doesn’t bother you, it would work just fine. I love mine so much I am giving away 4 of them for Christmas presents. Hi Angela, here’s the direct video link – does this work? That’s fun you live by Melanie! I thought I knew how to make nicely shaped circles of dough until I watched and tried this. Emma is a former editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. Usually when I make homemade dinner rolls, I shape the rolls into a nice rounded shape. I love this blog so much, I am here every day! Our test kitchen described the dough as “excellent” and “supple,” saying that it can be formed into a variety of shapes. My Mother in Law was from Missouri and she could roll perfect round rolls, 2 at a time, in her hands! I’m excited to try to make prettier rolls! Form a Cage Around the Dough – When you feel the dough start to tighten and smooth out, continue rolling it in a circular motion, but slowly lift your fingers to form a cage around the dough with your fingertips brushing the work surface. What an awesome post!! Greg and Carlin – yay for the perfect roll!! Heather and Devin – I use the silpat brand of silicone liner. I think I will be making dinner rolls more often thanks to your video! Veronica – I’m sorry, you probably didn’t mean it this way, but your comment was very funny. My husband enjoyed them so much, he ate 4. Watched end of 8 minute video -nothing on cooking time for hamburger buns. Good luck! I will let you know if they do that again. Make yours look professionally pretty with our step-by-step guide to shaping dinner rolls. But what I really want to know is, how do you spray your plastic wrap with pam? Just remember flatten, then cage, then cup, all while rolling the roll in tight circles against the counter. Thanks for the help! They do make great gifts…especially at the price:). Would you consider writing the recipe and post it under the video so people can easily try your recipe? Thank you! Make yours look professionally pretty with our step-by-step guide to shaping dinner rolls. I have a hunch that it was because either my yeast was getting old (the expiration date was the day after Thanksgiving), or my kitchen was too cold, and they didn’t rise enough before I baked them. Radford shared her family’s favorite Thanksgiving menu, which included her wonderfully easy and delicious Make-Ahead Yeast Rolls. Keep light contact between the dough and your palm. Put the roll, pretty side up, on a baking sheet. • This is one job where it’s actually easier if you have small hands. Don’t over-think it too much! Shape the rolls; Proof the shaped rolls; Bake the heart rolls; 1.PREPARE THE BREAD DOUGH. I saw a reply to someone asking about cooking time for hamburger buns and the reply you gave was ’39 seconds longer’. Let’s stick with the basic round shape… I just love their platinum yeast because it yields rolls and loaves that are ultra fluffy, tall, and beautiful. Thanks so much!!! I am so happy the french bread rolls worked out for you. Using this, the yeast tutorial, and your french bread rolls recipe, I think I have finally made the perfect roll! Begin Shaping the Rolls – Working with one piece of dough at a time, roll the dough in tight circles against the work surface (like the “wax on, wax off” motion from Karate Kid!) Put the rolls in the warm oven and let them rise there. They look heavenly. You are such a genius! Thanks for the video as well, it helps a lot to be able to actual see how to do it! while pressing slightly down. We found 5 super easy DIY tutorials for turkey rolls and they are done in different ways. I used the same bread dough for all so the taste doesn’t change, just the shape. You have turned me into a silpat fan. It’s also versatile and can be used for lots of different applications. If you are into sweet … Final Shaping – As a final step, move your fingers from the cage and begin cupping the roll – still making those circular motions. What brand of silpat liner do your prefer? Which leads me to a question I’ve had for you since I made them…How good is yeast beyond the “Use By” Date? Weird, huh? https://www.melskitchencafe.com/video-tip-how-to-shape-dinner-rolls It will definitely come in handy! Soft brioche dinner rolls. Occasionally, I use a crescent shape for rolls, especially these Lion House rolls, but for almost every other roll recipe, I use the method below. The dough should be a little tacky and stick to the counter a little – this will help to create tension.Within a few circles, you will start to feel the dough tighten under your palm. I can’t tell you how many times I have failed miserably in bread making! Then, I spray the plastic wrap with pam and flip it over so the pam is the layer next to the rolls. See more ideas about rolls, rhodes recipes, bread. This looks easy! Hi Emily, when I make my own sub buns, I use about 3 or 3 1/2 ounces of dough as opposed to 2 ounces for regular rolls. Once they have risen, bake like normal. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. I take the dough out of the bowl and place it on the greased plastic wrap that was covering the bowl. Wrap the right end down and under the loop. Thread the long end of the of the “9” under and through the loop to form a knot. I’ve always wondered how to shape rolls round and smooth! Shape into rounds or roll into a … Now I have not ruined a batch of rolls yet. Round each piece by rotating your hand over it while gently pressing to form a sphere. Divide dough into 12 equal pieces. Thanks!! Dinner Rolls: Roll dough into cylindrical shapes with tapered ends and place on pan. Thanks for the tutorial! Hi Melanie, found your blog a few weeks ago and love it! What I do now is lightly damp a kitchen towel and lay it on top. Thank you! Crescents. Got a tip, kitchen tour, or other story our readers should see? Sarah Cook shows you how to shape rolls before putting them in the oven in this helpful video. -stephanie. I would assume for buns, it would just be a larger ball of dough like the rolls. I use the actual silpat brand and they run about $20 per liner. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. The shaped rolls would actually be particularly perfect for Easter, which is coming up so soon! How do they get so golden brown without it? Take care. You know it’s all in the technique! This is an old one that is on my list to update. For your basic roll recipe, click here. https://youtu.be/QZIUiQuzzg8. Can’t thank you enough for putting them together! It’s the only thing I’ve ever made from this website that wasn’t incredible. Thanks for your help! Is it posted somewhere else? You’ll notice I have a silpat liner on my baking sheet. P.S. Also, I’m not sure if you can fudge the date on yeast. • We’ve found that rolls are much easier to shape if the dough has been chilled for an hour or more. . This is how I do it: I place plastic wrap over the rolls so they are covered just how I want them to be when they rise. must be nice to achieve it every once awhile, but i wouldn’t know. Check out her website for more cooking stories. I also show you how to place them in the cake tins so that they join when they are rising and baking. Divide into a number of rolls. Shaping dinner rolls is quite simple and you can watch this video tutorial to see how simple it is. In a large bowl, mix pastry flour, sugar, yeast and salt. Shape each dinner or Texas roll into a slightly flat ball. Just tried this yesterday and it was awesome! It seems like when I spray the plastic wrap, it always sticks to the rolls. It ensures perfectly round, beautiful rolls. Cover bowl with a damp towel to hold in the moisture, and set it in a warm place to rise for an hour until it doubles in size. The Three Amigos – no, I usually don’t brush my rolls with anything prior to baking. https://thewhoot.com/whoot-news/recipes/fancy-bread-roll-shapes I think the key to getting that golden color on the rolls is to bake the rolls hotter than 350 F. I usually bake mine at 375 or 400 F. I really really love the pam on saran wrap tip! I’m going to try again. I used a little greased bowl/plastic wrap and everything was good. Stellar recipes. Shape each dinner or Texas roll into a slightly flat ball. I still made the round classic dinner rolls, but I also made a cloverleaf dinner roll and a fan shaped dinner roll. I’m making them right now. What’s the point of using it? I’ve been wondering how others’ rolls get so lovely, while mine wind up with cracks and just plain ugly. Also, the Silpat is made by Demarle. Turkey Shaped Dinner Rolls! I bake the hamburger buns for 17-18 minutes. Let me know if that works! Place on a sprayed baking sheet and cover with sprayed plastic wrap. Coat your hands again between shaping each roll. Where is a good place to purchase one for a reasonable price? Turn the dough out onto a lightly floured surface. Thanks for your tip! Worked great! If you don’t have a silpat or prefer not to use one (the horror! Press risen dough down on a work surface; reserve 3 to 4 tablespoons for forming "stems." Thank you for letting me know! Very helpful tutorial! Thanks again Does this mean I need to add more flour again? Now I know! Let the dough rise 1 hour. Bring the ends together at the top. Oh how beautiful my rolls finally were today. We originally saw cute little bunny rolls around Easter and thought, how cute would it be if it was a turkey! . You are awesome. . Different shaped dinner rolls recipe. I can never get my rolls nice and round-they always end up lumpy and misshapen. Here’s our favorite method. Thanks for the video. Gently roll rounded dough piece into a 9-inch strand. Cover the pieces while you shape each one. Also, I’m sorry that the rolls didn’t turn out so hot. Then, I take my handy-dandy bench scraper/cutter tool and slice off pieces of dough to shape into rolls. Let the dough rise in … I have a kitchen aide and I never know if I am adding the right amount of flour.